- 50g chicken, diced
- 1 whole sweet potato, peeled and diced
- 1 whole carrot, peeled and diced
- 1 whole parsnip, peeled and diced
- 25g cheddar cheese, grated
- 1 pinch oregano, (dried)
- You can use ready cooked leftover chicken for this recipe, and vary it by using other vegetables, so it’s a great way of letting your baby join in with a family roast dinner.
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