Fruity lamb couscous
- 4
- A little work
This lamb cous cous packs a fruity punch with mango and lemon, suitable from 8 months
- 120g lamb mince
- 50g mango, chopped
- 20g unsalted butter
- 1tsp lemon juice
- 75g cous cous
- 1tsp rosemary, chopped
- 1 pinch black pepper
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Method
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Step 1
Melt the butter in a pan and fry the lamb mince until cooked through. Drain off any excess fat.
-
Step 2
Season with pepper and rosemary to taste.
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Step 3
Add the lemon juice and mango and heat through.
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Step 4
Prepare the cous cous according to the instructions and serve with the lamb.
- Also tastes great swapping the lamb mince for chicken or tuna.
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