Green vegetable pasta
Serves 4 - 6
A little work
Prep:
Cook:
Use up any leftover vegetables with this tasty pasta recipe, suitable from 8 months
Skip to ingredients
- 100g Pasta
- 500ml Very low salt vegetable stock
- 25g Frozen peas
- 50g Broccolichopped
- 50g Courgettesdiced
- 50g Leekssliced
Method
step 1
Cook the pasta as directed on the packet.
step 2
Meanwhile, place the vegetables in a saucepan, add the stock and simmer over a medium heat until tender (approx 10 minutes).
step 3
Drain the pasta and the veg and blend or mash together to the required consistency.