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Chicken pasta bake
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6 - 8
Ingredients
- 400g Pasta
- 300g Chicken breast, diced
- 400g Tinned tomatoes
- A Drizzle of olive oil
- 75g Cheese, grated
- A handful of fresh basil
Method
- STEP 1
Place the chicken in an oven-proof dish, drizzle with olive oil and cook at 200C/400F/Gas mark 6 for about 20 minutes.
- STEP 2
While the chicken is cooking, place the pasta in a large saucepan of water and simmer for around 10 minutes.
- STEP 3
Add the pasta, tomatoes and basil to the chicken and bake for a further 15 minutes.
- STEP 4
Finally, sprinkle with cheese and bake for around 10 minutes until the cheese is golden.
- STEP 5
Mash to the required consistency.