• 400g Pasta
  • 300g Chicken breast, diced
  • 400g Tinned tomatoes
  • A Drizzle of olive oil
  • 75g Cheese, grated
  • A handful of fresh basil


  • STEP 1

    Place the chicken in an oven-proof dish, drizzle with olive oil and cook at 200C/400F/Gas mark 6 for about 20 minutes.

  • STEP 2

    While the chicken is cooking, place the pasta in a large saucepan of water and simmer for around 10 minutes.

  • STEP 3

    Add the pasta, tomatoes and basil to the chicken and bake for a further 15 minutes.

  • STEP 4

    Finally, sprinkle with cheese and bake for around 10 minutes until the cheese is golden.

  • STEP 5

    Mash to the required consistency.

  • This dish provides the perfect opportunity to add in other finely chopped veg such as mushrooms, onions or peppers to the sauce.

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