Chicken and raisin korma
- 2 to 3
This simple and delicious chicken curry recipe is made mild enough for baby with creamy coconut milk, suitable from 8 months
- 60g onion, finely chopped
- 40g chicken breast, diced
- 1 tbsp olive oil
- 0.5 tsp mild curry powder
- 200ml coconut milk
- 20g raisins
- 100g basmati rice, cooked
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Method
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Step 1
Cook the rice according to the instructions on the packet.
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Step 2
Heat the oil in a frying pan and add the onion. Sauté for 2 minutes, until soft.
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Step 3
Add the chicken and curry powder.
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Step 4
Slowly stir in the coconut milk and bring to the boil.
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Step 5
Add the raisins and simmer for 10 minutes.
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Step 6
Stir in the cooked rice and blend or mash to the required consistency.
- Try using apricots instead of raisins.
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