Green vegetable pasta
![green-vegetable-pasta_44074](https://images.immediate.co.uk/production/volatile/sites/28/2019/02/green-vegetable-pasta_44074-10abaf9.jpg?quality=90&resize=600,400)
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4 - 6
Ingredients
- 100g Pasta
- 500ml Very low salt vegetable stock
- 25g Frozen peas
- 50g Broccoli, chopped
- 50g Courgettes, diced
- 50g Leeks, sliced
Method
- STEP 1
Cook the pasta as directed on the packet.
- STEP 2
Meanwhile, place the vegetables in a saucepan, add the stock and simmer over a medium heat until tender (approx 10 minutes).
- STEP 3
Drain the pasta and the veg and blend or mash together to the required consistency.