Helping parents make confident choices

Green vegetable pasta

Use up any leftover vegetables with this tasty pasta recipe, suitable from 8 months

  • Preparation and cooking time
    • Prep:
    • Cook:
  • A little work
  • Serves 4 - 6
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Ingredients

  • 100g Pasta
  • 500ml Very low salt vegetable stock
  • 25g Frozen peas
  • 50g Broccoli, chopped
  • 50g Courgettes, diced
  • 50g Leeks, sliced

Method

  • STEP 1

    Cook the pasta as directed on the packet.

  • STEP 2

    Meanwhile, place the vegetables in a saucepan, add the stock and simmer over a medium heat until tender (approx 10 minutes).

  • STEP 3

    Drain the pasta and the veg and blend or mash together to the required consistency.

  • This is a great meal to make with leftover vegetables – just make sure they were cooked without salt.

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