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Green vegetable pasta

  • 4 to 6

Use up any leftover vegetables with this tasty pasta recipe, suitable from 8 months

green-vegetable-pasta_48714
  • 100g pasta
  • 500ml very low salt vegetable stock
  • 25g frozen peas
  • 50g broccoli, chopped
  • 50g courgettes, diced
  • 50g leek, sliced

Method

  • Step 1

    Cook the pasta as directed on the packet.

  • Step 2

    Meanwhile, place the vegetables in a saucepan, add the stock and simmer over a medium heat until tender (approx 10 minutes).

  • Step 3

    Drain the pasta and the veg and blend or mash together to the required consistency.

  • This is a great meal to make with leftover vegetables – just make sure they were cooked without salt.

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