Pear and Cinnamon Porridge
Serves 1
Easy
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Use pears or apples for this fruit-packed breakfast, suitable from 7 months
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- 100g Porridge oats
- 150ml Baby's usual milk
- 100ml Water
- 1 Pear or applepeeled, cored and grated
- A pinch of cinnamon
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Put the oats, water and milk in a small saucepan over a low heat. Simmer gently for about 5 minutes, then stir and simmer for another couple of minutes.
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Take the pan off the heat and stir in the fruit and the cinnamon.
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Make sure it’s cooled down all through before serving to your baby.
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- Grating the fruit makes it mix into the porridge really well.
- For older babies, you could add sultanas as well.
- You don’t need to include sugar as the fruit will sweeten it enough.