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Pork and green beans
- Preparation and cooking time
- Prep:
- Cook:
Ingredients
- 100g Carrots, peeled and diced
- 75g Green beans, trimmed and sliced
- A pinch of sage
- 300ml Water
Method
- STEP 1
Put the pork, potato and carrot and sage into a pan with the water.
- STEP 2
Bring to the boil, then reduce the heat and simmer for 20 minutes.
- STEP 3
Add the beans and cook for another 10 minutes until all the vegetables are cooked through.
- STEP 4
Mash to your desired consistency.
- STEP 5
*Try using sweet potato for extra flavour