Pork and green beans

Potato, carrot and green beans make the perfect accompaniment to pork, suitable from 7 months

  • 100g lean and tender pork or pork mince, cut into 1cm pieces
  • 100g potato, peeled and diced
  • 100g carrot, peeled and diced
  • 75g green beans, trimmed and sliced
  • 1 pinch sage, (dried)
  • 300ml water


  • Step 1

    Put the pork, potato and carrot and sage into a pan with the water.

  • Step 2

    Bring to the boil, then reduce the heat and simmer for 20 minutes.

  • Step 3

    Add the beans and cook for another 10 minutes until all the vegetables are cooked through.

  • Step 4

    Mash to your desired consistency.