Rice pudding

  • 2

A great store-cupboard stand-by suitable from first weaning

  • 100ml baby’s usual milk
  • 3 tbsp baby rice
  • 2 drops vanilla essence


  • Step 1

    Heat the milk in a pan until hot. 

  • Step 2

    Add the baby rice and whisk until the mixture is smooth and lump free.

  • Step 3

    Remove from the heat. Add the vanilla and stir well. 

  • Step 4

    Serve warm or cold.

  1. Egg Free, Gluten Free and Vegetarian.
  2. If you have a little more time to cook and want a more textured rice pudding, add a little cooked pudding rice and blend until the lumps are small and soft.

Like this? Try these:

Baby rice

Pear and rice puree

* Apple fool

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