Rice pudding
- 2
A great store-cupboard stand-by suitable from first weaning
- 100ml baby’s usual milk
- 3 tbsp baby rice
- 2 drops vanilla essence
Method
-
Step 1
Heat the milk in a pan until hot.
-
Step 2
Add the baby rice and whisk until the mixture is smooth and lump free.
-
Step 3
Remove from the heat. Add the vanilla and stir well.
-
Step 4
Serve warm or cold.
- Egg Free, Gluten Free and Vegetarian.
-
If you have a little more time to cook and want a more textured rice pudding, add a little cooked pudding rice and blend until the lumps are small and soft.
Like this? Try these: