Helping parents make confident choices

Rice pudding

A great store-cupboard stand-by suitable from first weaning

Published: November 18, 2010 at 9:47 am
  • Preparation and cooking time
    • Prep:
  • A little work
  • Serves 1
  • Egg-free
  • Gluten-free
  • Vegetarian
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Ingredients

  • 100ml Baby's usual milk
  • 3tbsp Baby rice
  • 2 drops Vanilla essence

Method

  • STEP 1

    Heat the milk in a pan until hot.

  • STEP 2

    Add the baby rice and whisk until the mixture is smooth and lump free.

  • STEP 3

    Remove from the heat. Add the vanilla and stir well.

  • STEP 4

    Serve warm or cold.

  1. Egg Free, Gluten Free and Vegetarian.
  2. If you have a little more time to cook and want a more textured rice pudding, add a little cooked pudding rice and blend until the lumps are small and soft.
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