Superhero soup
Prep:
Cook:
Carrot and butternut squash soup, packed with vitamins, suitable from 10 months
Skip to ingredients
- 1 Butternut squashchopped
- 4 Carrotssliced
- 1tbsp Olive oil
- Very low salt vegetable stock
Method
step 1
Roast the squash and the carrots on an oiled baking tray for 30 minutes at 180°C/350°F/Gas mark 4.
step 2
Heat the oil in a low saucepan, add the squash and carrots together with the stock cube, dissolved in 500ml of water, bring to the boil then simmer for 10-20 minutes.
step 3
Allow to cool, then blitz in a blender until smooth (you may need to add more water).
step 4
Add toast or bread cubes to soup to make it easier for baby to feed himself/herself.