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Superhero soup

Carrot and butternut squash soup, packed with vitamins, suitable from 10 months

  • Preparation and cooking time
    • Prep:
    • Cook:
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Ingredients

  • 1 Butternut squash, chopped
  • 4 Carrots, sliced
  • 1tbsp Olive oil
  • Very low salt vegetable stock

Method

  • STEP 1

    Roast the squash and the carrots on an oiled baking tray for 30 minutes at 180°C/350°F/Gas mark 4.

  • STEP 2

    Heat the oil in a low saucepan, add the squash and carrots together with the stock cube, dissolved in 500ml of water, bring to the boil then simmer for 10-20 minutes.

  • STEP 3

    Allow to cool, then blitz in a blender until smooth (you may need to add more water).

  • STEP 4

    Add toast or bread cubes to soup to make it easier for baby to feed himself/herself.

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