Superhero soup

Method

• step 1

  Roast the squash and the carrots on an oiled baking tray for 30 minutes at 180°C/350°F/Gas mark 4.

• step 2

  Heat the oil in a low saucepan, add the squash and carrots together with the stock cube, dissolved in 500ml of water, bring to the boil then simmer for 10-20 minutes.

• step 3

  Allow to cool, then blitz in a blender until smooth (you may need to add more water).

• step 4

  Add toast or bread cubes to soup to make it easier for baby to feed himself/herself.