Tuna fishcakes

Method

• step 1

  Cook the potatoes in boiling water for 20 minutes. Drain and leave to dry out. Cook the peas.

• step 2

  Mash the potatoes then add the peas, tuna, cheese and egg.

• step 3

  Place flour on a plate. Shape handfuls of mixture into six to eight cakes and lightly cover with flour.

• step 4

  Brush each fishcake with egg on all sides and then coat all over in breadcrumbs.

• step 5

  Heat the oil and fry the fish cakes on each side until golden brown. Cut into finger-food pieces and serve.