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Ingredients

  • 50g Pudding rice
  • 500ml Milk
  • 1 Handful of raspberries, mashed or chopped
  • 1 Handful of blackberries, mashed or chopped
  • 1 handful of strawberries, mashed or chopped

Method

  • STEP 1

    Use butter to grease a shallow, ovenproof dish.

  • STEP 2

    Place rice and milk in the dish and stir. Cook at 160°C/325°F/Gas mark 3 in the centre of a preheated oven until rice is creamy and skin is golden (45 minutes to 1 hour, depending on your oven).

  • STEP 3

    Once pudding has cooled, stir in chopped/mashed berries.

  • STEP 4

    *You can also cook it in a saucepan - bring the rice, sugar, milk to the boil, cover and simmer for 30-40 minutes, stirring occasionally.

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