Very berry rice pudding
- 2
Raspberries, blackberries and strawberries make up this fruity rice dessert, suitable from 8 months
- 50g pudding rice
- 500 ml milk
- 1 handful raspberries, mashed or chopped
- 1 handful blackberries, mashed or chopped
- 1 handful strawberry, mashed or chopped
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Method
- 50g pudding rice
- 500 ml milk
- 1 handful raspberries, mashed or chopped
- 1 handful blackberries, mashed or chopped
- 1 handful strawberry, mashed or chopped
-
Step 1
Use butter to grease a shallow, ovenproof dish.
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Step 2
Place rice and milk in the dish and stir. Cook at 160°C/325°F/Gas mark 3 in the centre of a preheated oven until rice is creamy and skin is golden (45 minutes to 1 hour, depending on your oven).
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Step 3
Once pudding has cooled, stir in chopped/mashed berries.
- You can also cook it in a saucepan - bring the rice, sugar, milk to the boil, cover and simmer for 30-40 minutes, stirring occasionally.
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