Very berry rice pudding
- Preparation and cooking time
- Serves 2
- 50g Pudding rice
- 500ml Milk
- 1 Handful of raspberries, mashed or chopped
- 1 Handful of blackberries, mashed or chopped
- 1 handful of strawberries, mashed or chopped
- STEP 1
Use butter to grease a shallow, ovenproof dish.
- STEP 2
Place rice and milk in the dish and stir. Cook at 160°C/325°F/Gas mark 3 in the centre of a preheated oven until rice is creamy and skin is golden (45 minutes to 1 hour, depending on your oven).
- STEP 3
Once pudding has cooled, stir in chopped/mashed berries.
- STEP 4
*You can also cook it in a saucepan - bring the rice, sugar, milk to the boil, cover and simmer for 30-40 minutes, stirring occasionally.