Place rice and milk in the dish and stir. Cook at 160°C/325°F/Gas mark 3 in the centre of a preheated oven until rice is creamy and skin is golden (45 minutes to 1 hour, depending on your oven).
STEP 3
Once pudding has cooled, stir in chopped/mashed berries.
STEP 4
*You can also cook it in a saucepan - bring the rice, sugar, milk to the boil, cover and simmer for 30-40 minutes, stirring occasionally.
