Yoghurt Berry Bark recipe

  • Easy

Sooooo easy to make but so different too - we love this healthy snack that kids can help to make themselves



  • full-fat thick Greek yoghurt 150g
  • fresh (or freeze-dried) strawberries 2 tablespoons
  • pistachios or other nut of your choice  2 tablespoons


  • Step 1

    Line a baking tray or small freezer-safe pan with greaseproof paper then roughly chop the pistachios/nuts into small pieces and chop the strawberries.

  • Step 2

    Spread the yoghurt thinly, about 1cm thick, on the greaseproof paper.

  • Step 3

    Sprinkle the pistachios and strawberries evenly over the yoghurt.

  • Step 4

    Freeze uncovered overnight.

  • Step 5

    Remove from the baking sheet once frozen and break into small pieces (and serve immediately as it defrosts quickly).

  • Step 6

    Wrap baking paper around the pieces of bark when serving, to help little ones eat it (it can be cold to hold and melts quickly).

  • Step 7

    Store extra pieces in the freezer in a freezer-safe container.

Want more recipes like this?

You can find lots of recipes like this one in Michela and Emanuela Chiappa's Baby At The Table - a 3-step guide to weaning the Italian way (priced £11.89).

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