- full-fat thick Greek yoghurt 150g
- fresh (or freeze-dried) strawberries 2 tablespoons
- pistachios or other nut of your choice 2 tablespoons
Want more recipes like this?
You can find lots of recipes like this one in Michela and Emanuela Chiappa's Baby At The Table - a 3-step guide to weaning the Italian way (priced £11.89).