A sneaky way to get fruit into your tot
800g Bramley apples, peeled, cored and diced into 1cm pieces
75g soft dark brown sugar
1/2 tsp ground cinnamon
6 tbsp water
150g fresh blackberries
150g fresh wholemeal breadcrumbs
What to do:
1 Place the apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add the blackberries, and cook for a further 3 minutes.
2 Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for 3-4 minutes.
3 Spoon half the apples into 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.
4 Serve with low fat creme fraiche.
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