• Home
• Baby
• Cod, sweet potato and sweetcorn chowder

• Share on facebook
• Share on twitter
• Share on pinterest
• Share on whatsapp
• Share on reddit
• Share on tumblr

Cod, sweet potato and sweetcorn chowder

• Sarah Barker

Save recipe

A little work

Prep: 20 mins

Cook: 15 mins

This tasty chowder is suitable for babies from 7 months, but can be served as a family meal

Print

Ad

Skip to ingredients

Ingredients

• 200g Sweet potato

  (you can use normal potatoes if you prefer), peeled and diced

• 110g Cod fillet/loin/steak

  skinless and boneless

• 300ml Milk

• 2 Sprigs of thyme

• 110g Tinned sweetcorn

  drained

• A few leaves of parsley

Ad

Method

• step 1

  In a lidded pan, boil or steam the sweet potato for 10 minutes or until tender. Meanwhile, in another smaller pan gently poach the cod in the milk and thyme for around 8 minutes until the fish breaks into flakes.

• step 2

  Add the cod mixture, sweetcorn and parsley to the boiled sweet potato and bring back to the boil.

• step 3

  Mash or blend into a blender or food processor.

• step 4

  Add 1 or 2 tablespoons of water to chowder if needed.

• step 5

  • This thick and tasty chowder can be served as family meal.
  • If you don’t have a blender, mash and push through a sieve with a wooden spoon.

  Like this? Try these:

  • Simple cod kedgeree

  • Salmon, peas and broccoli

  • Plaice and sweet potato mash

  • Baby weekly meal planner - 7 months

  • Download our free, award-winning Weaning App

Authors

Sarah Barker

Ad

Ad

Ad

Loading...

Ad

Loading...