- 200g sweet potato (you can use normal potatoes if you prefer), peeled and diced
- 110g cod fillet/loin/steak, skinless and boneless
- 300ml milk
- 2 sprigs thyme
- 110g tinned sweetcorn, drained
- 2 leaves fresh parsley
- This thick and tasty chowder can be served as family meal.
- If you don’t have a blender, mash and push through a sieve with a wooden spoon.
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