Dry fry the lamb until cooked through. Drain off excess oil.
STEP 3
Slice the aubergine into thick slices, brush with olive oil and cook in the oven at 240°C until brown both sides (30-35 minutes). Turn down the oven to 190C/375F/Gas mark 5.
STEP 4
Fry the onion and garlic in oil until soft then add the tomatoes, tomato puree, oregano and cinnamon.
STEP 5
Cook over a medium heat until the sauce thickens.
STEP 6
Place half the aubergine slices over bottom of a 2 pint oven dish, layer on half the meat sauce, and top with half the cheddar cheese.
STEP 7
Repeat these layers, sprinkling parmesan over the final layer.
STEP 8
Bake at 190C/375F/Gas mark 5 for 20-30 minutes.
Use kitchen scissors to snip the aubergine into small pieces for your baby.
