• 500g New potatoes
  • 100g Baby spinach
  • 15g Unsalted butter
  • 1tbsp Olive oil
  • 3 Spring onions, chopped
  • ½ Clove of garlic, crushed
  • 3 Eggs
  • 1tbsp Milk
  • 50g Cheddar cheese, grated


  • STEP 1

    Simmer the potatoes in water for about 15 minutes, until just tender. Drain and slice thickly.

  • STEP 2

    Cook the spinach in a tiny amount of water for 3-4 minutes, until the leaves wilt. Drain well and squeeze out the excess moisture.

  • STEP 3

    Heat the butter and olive oil in a large non-stick frying pan. Gently fry the spring onions and garlic for about 3 minutes and add the potatoes. Cook over a low heat for about 10 minutes, stirring occasionally. Add the spinach, stirring it through, and scatter the grated cheese on top.

  • STEP 4

    Preheat the grill. Beat the eggs and milk together, then pour into the frying pan. Cook on the hob over a low heat until set, then brown and set the surface under the grill. Cool for a few minutes and then slice into wedges or squares.

  • STEP 5
    • Serve warm or cold as finger food.
    • Use a wooden spoon and a sieve to press the water out of the cooked spinach.
    • Recipe by Red Tractor