Smoked haddock and mash

Method

• step 1

  Place the fish in a small saucepan. Pour over the milk. Bring to the boil, reduce the heat and then simmer, partly covered, for about 10 minutes until the fish is cooked.

• step 2

  Remove the fish from the pan and mash it with a fork, removing any bones. Set the milk to one side.

• step 3

  Cook the potatoes and leek for 15 minutes until tender. Drain and mash with some of the remaining milk, butter and cheese.

• step 4

  Stir in the flaked fish.