Smoked haddock and mash
- Preparation and cooking time
- Prep:
- A little work
- Serves 6
Ingredients
- 150g Un-dyed, smoked haddock
- 150ml Milk
- 150g Potato, cubed
- 100g Sweet potato, cubed
- 1 Leek, very finely chopped
- 10g Unsalted butter
- 30g Cheddar cheese, grated
Method
- STEP 1
Place the fish in a small saucepan. Pour over the milk. Bring to the boil, reduce the heat and then simmer, partly covered, for about 10 minutes until the fish is cooked.
- STEP 2
Remove the fish from the pan and mash it with a fork, removing any bones. Set the milk to one side.
- STEP 3
Cook the potatoes and leek for 15 minutes until tender. Drain and mash with some of the remaining milk, butter and cheese.
- STEP 4
Stir in the flaked fish.