Ingredients

  • 150g Un-dyed, smoked haddock
  • 150ml Milk
  • 150g Potato, cubed
  • 100g Sweet potato, cubed
  • 1 Leek, very finely chopped
  • 10g Unsalted butter
  • 30g Cheddar cheese, grated

Method

  • STEP 1

    Place the fish in a small saucepan. Pour over the milk. Bring to the boil, reduce the heat and then simmer, partly covered, for about 10 minutes until the fish is cooked.

  • STEP 2

    Remove the fish from the pan and mash it with a fork, removing any bones. Set the milk to one side.

  • STEP 3

    Cook the potatoes and leek for 15 minutes until tender. Drain and mash with some of the remaining milk, butter and cheese.

  • STEP 4

    Stir in the flaked fish.

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Authors

Michelle Garnett