Smoked haddock and mash
- 6
This cheesy mash combines haddock with potatoes, sweet potato and leek, suitable from 8 months
- 150g smoked undyed haddock, filleted
- 150ml full-fat milk
- 150g potato, cubed
- 100g sweet potato, cubed
- 1 whole small leek, very finely chopped
- 10g unsalted butter
- 30g cheddar cheese, grated
Method
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Step 1
Place the fish in a small saucepan. Pour over the milk. Bring to the boil, reduce the heat and then simmer, partly covered, for about 10 minutes until the fish is cooked.
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Step 2
Remove the fish from the pan and mash it with a fork, removing any bones. Set the milk to one side.
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Step 3
Cook the potatoes and leek for 15 minutes until tender. Drain and mash with some of the remaining milk, butter and cheese.
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Step 4
Stir in the flaked fish.