Annabel Karmel's Chocolate Bunnypops
- Preparation and cooking time
- Prep:
- Cook:
- plus time to cool
- A little work
- Makes 6
Ingredients
- 170g plain, milk or white chocolate
- Black and white writing
- Icing pens
- Annabel Karmel chocolate lolly bunny moulds
- Plastic drinking straws
Method
- STEP 1
Melt the chocolate in a heatproof bowl over a pan of simmering water and pour into the lolly moulds
Annabel Karmel chocolate lolly bunny moulds, £6.99 for tin of six (lakeland.co.uk)
- STEP 2
Push the straw well into the rabbit’s head, allow to cool, then place in the fridge to set
- STEP 3
Use writing icing to draw faces onto the lollies.