Annabel Karmel’s Chocolate Bunnypops
- Makes 6
Home-made chocolate treats and cakes are fun to make - hop to it!
Use writing icing to draw faces onto the lollies.
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Ingredients
For the Bunnypops
- plain, milk or white chocolate 170g
- Black and white writing
- Icing pens
- Annabel Karmel chocolate lolly bunny moulds
- Plastic drinking straws
Method
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Step 1
Melt the chocolate in a heatproof bowl over a pan of simmering water and pour into the lolly moulds
Annabel Karmel chocolate lolly bunny moulds, £6.99 for tin of six (lakeland.co.uk)
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Step 2
Push the straw well into the rabbit’s head, allow to cool, then place in the fridge to set
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Step 3
Use writing icing to draw faces onto the lollies.
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