Makes 2 servings
100g lean casserole lamb, diced small
A little oil
275g mixed winter vegetables e.g. parsnip, carrot, swede, sweet potato
300ml stock (low salt)
1 Preheat the oven to 180C/350F/Gas Mark 4
2 Soften the onion in a casserole dish on the stove. Add the meat and brown.
3 Add the vegetables and stock, bring to the boil and then transfer to the oven and cook for approx 11/2 hours until the meat is tender. Blend or chop to the required consistency.
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