Lamb and winter vegetable casserole

This warming casserole is a great source of iron, essential for growing toddlers


Makes 2 servings


You’ll need

100g lean casserole lamb, diced small

1 onion

A little oil

275g mixed winter vegetables e.g. parsnip, carrot, swede, sweet potato

300ml stock (low salt)

1 Preheat the oven to 180C/350F/Gas Mark 4

2 Soften the onion in a casserole dish on the stove. Add the meat and brown.

3 Add the vegetables and stock, bring to the boil and then transfer to the oven and cook for approx 11/2 hours until the meat is tender. Blend or chop to the required consistency.


For further weaning and toddler recipe ideas, visit the Know How site at There’s even an interactive meal planner, which prints you off a shopping list!

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