Mediterranean lasagne
- Preparation and cooking time
- Prep:
- Cook:
- A little work
Ingredients
- 1 tin of chopped tomatoes
- 1 Onion
- Tomato purée
- Garlic or garlic puree
- 2 Small courgettes
- Green or red peppers
- Mushrooms
- Lasagne Sheets
- Cheese
- Bechamel sauce, ready-made (or make your own)
Method
- STEP 1
Add a small amount of olive oil to a saucepan and heat gently.
- STEP 2
Chop one large onion and cook until soft.
- STEP 3
Add the tomatoes, puree and garlic.
- STEP 4
Add the roughly chopped peppers and courgettes and heat through.
- STEP 5
Layer with the lasagne sheets in a large dish, add the bechemel sauce, and top with a little cheese.
- STEP 6
Bake for around 30 minutes at Gas Mark 7-8.
- STEP 7
Serve with potato wedges and salad.