500g jar medium curry sauce
2 250g pouches of express pilau rice
2 large sweet potatoes, peeled and cut into chunks
1 large red pepper, deseeded, cored and cut into chunks
150g frozen peas
What to do:
1 Cook the sweet potato in a pan of boiling water for 8 minutes until just tender.
2 Meanwhile, place the medium curry sauce, 75ml water, red pepper and peas in a saucepan and simmer for 10 minutes.
3 Drain the sweet potato and stir into the curry sauce.
4 Heat up two pouches of express pilau rice according to packet instructions and serve together.
Recipe courtesy of Uncle Ben’s Back to School Buddy campaign