A pack of meatballs
8-12 corn/flour tortillas
300g grated cheese (ideally mozeralla)
A few spoonfuls of Mexican salsa
2 avocados, sliced
What to do:
1 Place the grated cheese on the tortilla, covering it like pizza.
2 Spread salsa over the cheese.
3 Lay the meatballs and avocado slices on top of the tortilla.
4 Put another tortilla on top.
5 Toast in a pan over medium heat and turn over when brown.
Recipe courtesy of Scan.