Mexican quesadilla

You’ll need:

A pack of meatballs

8-12 corn/flour tortillas

300g grated cheese (ideally mozeralla)

A few spoonfuls of Mexican salsa

2 avocados, sliced

Serves: 4

What to do:

1 Place the grated cheese on the tortilla, covering it like pizza.

2 Spread salsa over the cheese.

3 Lay the meatballs and avocado slices on top of the tortilla.

4 Put another tortilla on top.

5 Toast in a pan over medium heat and turn over when brown.

Recipe courtesy of Scan.