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Sweet and sour chicken
- Sarah Barker
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Serves 3
A little work
Prep: 20 mins
Cook: 15 mins
This delicious sweet and sour chicken recipe can be enjoyed by the whole family, suitable from 9 months
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Skip to ingredients
Ingredients
-
250g Skinless chicken fillet
diced into small chunks
-
1tbsp Vegetable oil
-
½ Red pepper
-
½ Green pepper
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3 Green beans
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½tbsp Corn flour
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2tbsp Reduced salt soy sauce
-
½tbsp Rice wine vinegar
-
½tsp Ground ginger
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½ Clove of garlic
(optional)
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Method
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step 1
Heat the oil in a wok and add the chicken until thoroughly browned.
-
step 2
Add the peppers, beans and garlic and stir fry for a further 2 minutes.
-
step 3
In a bowl mix together the soy sauce, corn flour, vinegar and ginger.
-
step 4
Add to the wok and bring to the boil.
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step 5
Simmer for a couple of minutes and serve.
-
step 6
* This is a great dish that the whole family can share – just up the quantities and serve with rice or noodles.
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Authors
Sarah Barker
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