- 1 large knob unsalted butter
- 1 whole large carrot, peeled and chopped into small pieces
- 60g red lentils
- 200g sweet potato, peeled and chopped into chunks
- 1 whole bay leaf
- 475ml very low salt vegetable stock or water
- Combine the sweet potato with chunks of squash and white potatoes for a tasty winter stew for older toddlers.