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Ingredients

  • A knob of unsalted butter
  • 1 Carrot, peeled and chopped into small pieces
  • 60g Red lentils
  • 200g Sweet potato, peeled and chopped into chunks
  • 1 Bay leaf
  • 475ml Very low salt vegetable stock or water

Method

  • STEP 1

    Melt the butter in a saucepan.

  • STEP 2

    Add the sweet potato, bay leaf and stock or water.

  • STEP 3

    Bring to the boil, then simmer for 30 minutes or until the lentils and vegetables are soft.

  • STEP 4

    Remove the bay leaf, then blend into a puree, or mash for older babies.

  • STEP 5

    Combine the sweet potato with chunks of squash and white potatoes for a tasty winter stew for older toddlers.

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