Baby recipes for weaning week 2

7 purees to make including apple, pear and apricot, parsnip and pea, fruit salad and avocado and pear

baby-recipes-for-weaning-week-2_57108

Week 2 recipes

In the second week of feeding, it’s about blending some of those first flavours with some new tastes to create slightly more adventurous tastes. Plus new flavours include pea, avocado, apricots, parsnip and blueberries. Bibs at the ready!

Advertisement

During this week, you can introduce your baby to two small meals a day – with a puree for breakfast and a different dish for lunchtime. See our daily meal-planner for 6 months for timings and more recipe suggestions. .

Week 2: Shopping List

Fruit: 9 medium eating apples, 1 small cooking apple, 750g dried apricots, 4 bananas, 2 medium peaches, 1 medium butternut squash, 4 pears, 1 small pear, 1 medium avocado, 50g blueberries, 420g tinned peaches, 1 papaya, 1 mango

Veg: 1 medium parsnip, 350g carrots, 100g frozen peas

Cupboard ingredients: olive oil, baby rice

_57109

Apple, Pear and Apricot Puree

Prep time Under 10 minutes
Meal type First food

Show me the Apple, Pear and Apricot Puree recipe

_57110

Parsnip and Pea Puree

Prep time Under 10 minutes
Meal type First food

Show me the Parsnip and Pea Puree recipe

_58441

Tropical Fruit Puree

Prep time Under 10 minutes
Meal type First food

Show me the Tropical Fruit Puree recipe

_57112

Butternut Squash and Banana Puree

Prep time Under 10 minutes
Meal type First food

Show me the Butternut Squash and Banana Puree recipe

_57114

Fruit Salad Puree

Prep time Under 10 minutes
Meal type First food

Show me the Fruit Salad Puree recipe

_57115

Avocado and Pear Puree

Prep time Under 10 minutes
Meal type First food

Advertisement

Show me the Avocado and Pear Puree recipe

_57116

Blueberry, Apple and Peach Puree

Prep time Under 20 minutes
Meal type First food

Show me the Blueberry, Apple and Peach Puree recipe

Comments ()

Please read our Chat guidelines.