Ditch the soggy sandwiches for a whole new picnic world of pasta, sushi, couscous and muffins – all simple to make at home and tasty enough for the whole family to enjoy in the sunshine (while it lasts!).
Here’s our pick of the best family picnic recipes…
A healthy, flavoured-filled alternative to shop-bought sausage rolls, made with veggie sausages, ricotta cheese, peppers and mushrooms. Takes 40 minutes and make 6 portions.
A toddler-friendly pasta salad from baby-food guru Annabel Karmel, featuring chicken (or ham), broccoli, sweetcorn and peas.
Another Annabel Karmel creation, made with tuna, bread, cucumber and carrot. Our recipe includes alternative filling suggestions for tuna-refusers. Can be made the night before.
Baby-friendly finger food that’s definitely not too babyish for older ones – and virtuously (but deliciously) packed with beetroot, kale, squash and sweetcorn. Our recipe also suggests other fritter flavours.
A super-quick-to-make, brightly coloured veggie salad, with pine nuts and raisins for extra texture and sweetness.
Moist and fruity sweet treats, with a nutty crumble topping. Makes 12 muffins.
You can’t go wrong with a good sarnie at a picnic and this selection covers all the child-friendly bases, including chicken, cheese, cucumber and hummus.
A super-fast blended dip made from cream cheese, peppers, squash and tomatoes – that’s suitable for babies (and adults) from 11 months.
Simple, savoury baked finger food, suitable for babies from 9 months. Makes 15 in 30 minutes.
A tin of these sweet treats make the perfect last touch – or bribe for walking home – after any picnic.