Vegetarian chewy oat and orange fingers for babies from 12 months
- 18-20 portions
Delicious orangey, oaty biscuits that serve 18 to 20 people, suitable from 12 months+
Bake for 10-15 minutes or until pale golden. Cool slightly, then transfer to a wire rack to cool completely.
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Ingredients
- Butter 75g
- Demerara sugar 75g
- Golden syrup 1 tbsp
- Self raising flour 100g
- Porridge oats 100g
- Orange half, zest and juice
Method
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Step 1
Preheat the oven to 170ºC/Fan 150ºC/Gas Mark 3. In a small pan, place the butter, sugar and syrup, gently heat until melted.
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Step 2
Remove from the heat and stir in the flour, oats, zest and juice then mix together to form a dough. Cool slightly.
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Step 3
Divide the mixture into 18-20, then roll each into a 10cm long 2cm wide sausage and place well apart on an oiled baking sheet. Flatten each slightly.
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Step 4
Bake for 10-15 minutes or until pale golden. Cool slightly, then transfer to a wire rack to cool completely.
- Egg free, vegetarian
- These yummy biscuits are great for parties and picnics
