Spicy sausages
Submitted by MFM reader Paula Fazekas
Ingredients
Six sausages
1 tin chopped tomatoes
1 tin green lentils, drained
1 onions
1 beef stock cube
Pinch of chilli powder
Pinch of paprika
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Method
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Step 1
Fry the sausages until cooked and set to one side.
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Step 2
Finely chop the onion and fry until soft.
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Step 3
Add the lentils and tomatoes to the pan and bring to a simmer.
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Step 4
Slice the sausages and add to the pan. Crumble over the stock cube and add enough water to cover the sausages. Simmer for 10 minutes.
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Step 5
Add chilli powder and paprika to taste.
