Tomato and pepper pasta

Suitable from around 12 months



2 tbsp olive oil

2 x 400g tins of chopped tomatoes, drained

1 onion, chopped

1 clove garlic

1 red pepper, chopped

1 yellow pepper, chopped

1 green pepper, chopped

2 courgettes, diced

1 tbsp tomato puree

1 tbsp milk

100g pasta


  • Step 1

    Fry the onion and garlic in oil until soft, then add the peppers and cook for 5 minutes.

  • Step 2

    Add the rest of the sauce ingredients and simmer for 20 minutes.

  • Step 3

    Cook the pasta in boiling water until tender, then drain.

  • Step 4

    Mix the cooked pasta with the sauce and serve with grated cheese.