- California prunes 100g, approx 10
- Self raising flour 300g, plus extra for dusting
- Slightly salted butter 100g, cold, cut into pieces
- caster sugar 100g
- Whole milk 150ml
- vanilla extract 1 tsp
To decorate the face
- California prunes 300g
- Double cream 300ml
For this recipe, you'll need a rolling pin, a disposable piping bag, scissors, a knife, a spatula or spoon, non-stick parchment paper, a baking tray, a 6cm plain circular cutter and small, large and medium bowls.
This recipe was created by Great British Bake Off winner Frances Quinn and California Prunes.
Find more recipes like this on the California Prunes website