Advertisement Special scotch eggs Makes 6 portions. Preparation time 15 min. Cooking time 12-16 mins. Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Share on Reddit Share on Tumblr This competition is now closed By Rachel Malcolm ingredients 450g (1lb) sausage meat, or sausages, skinned1tbsp parsley, chopped1tbsp sage, chopped6 eggs, hard boiled2 eggs, beaten150g (5oz) breadcrumbsoil, for frying Advertisement Method Step 1 Prehat oven to 200ºC/180ºC/Gas mark 6. Line a twelve hole muffin tin with paper cases. Step 2 Sift the dry ingredients together in a large bowl. Mash the bananas on a plate; beat the eggs together with the oil. Tip into the dry ingredients and beat lightly. Step 3 Divide the mixture between the muffin cases. Bake for 20-25 minutes until risen and firm to the touch. Leave to cool for 5 minutes before cooling on a wire rack. Step 4 Melt the chocolate and drizzle over the top of the muffins. Decorate with chocolate easter eggs if liked. Advertisement You may also like Toddler Food & Recipes How to make GBBO star Frances Quinn’s Prune Panda Scones Toddler Food & Recipes Salmon kedgeree Toddler Food & Recipes Annabel Karmel’s Chicken, Broccoli, Pea and Tomato Pasta 15 mins Makes 3 portions Toddler Food & Recipes Q&A: How can I get my toddler to eat more vegetables?