- 1 whole onion
- 275g potato, preferably Desirée or similar
- 3 tbsp olive oil
- 5 whole large egg
- The easiest way to cook tortilla is in a shallow, heavy bottomed pan that can be used on the hob and also in the oven under the grill. This means that you don’t have to turn the tortilla over to cook it on both sides. Otherwise, use an ordinary frying pan, about 20cm in diameter.
- Tortilla is delicious hot or cold, and if there are adults sharing the meal, they can add seasoning at the table.
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